Polish Veterans Hall-The Country Lodge

Menu Departments > Table Service Buffet Dinners

Table Service Buffet Dinners
Your Choice of Entrees!
*Add $6.00/per person to the high entree item for each additional meat item.*
*30% discount for children between 3 yrs and 10 yrs of age.*
*Add $2.50/per person for any choice of additional salads or $1.50/per person for substitute.*

All Dinner Entrees Include:
-Garden Salad Mixed Greens with our Own In-House Dressing - Assorted Variety of Freshly Baked Rolls and Butter - Choice of Potato, Rice or Pasta - Choice of Homemade Cabbage Rolls or Three Cheese Perogies - Choice of Freshly Cooked Seasoned Vegetables - Choice of Homemade Gourmet Sauces - Choice of Rich and Delicious Desserts - Freshly Brewed Coffee, Decaffeinated Coffee, Tea - A Variety of Condiments

Available Items
These items are available at your specified time.

Beef
Alberta Roast Beef - $28.95 \| Alberta Prime Rib - $37.95

Pork
Stuffed Pork Loin with Spiced Apple Sauce - $30.95 \| Pork Side Ribs (BBQ or Sweet and Sour) $28.95 \| Polonez Schnitzel / Breaded Pork Cutlets $28.95

Poultry
Italian Seasoned Oven Roasted Chicken - $27.95 \| Roasted Turkey with Country Stuffing - $28.95 \| Southern Fried Chicken - $28.95 \| Chicken Schnitzel / Breaded Chicken Breast Cutlet - $28.95 \| Chicken Cordon Bleu - $27.95 \| Broccoli Cheddar Stuffed Chicken Breast - $27.95

Something From The Sea
Breaded Seasoned Cod Fillets - $27.95 \| Baked Sole Almondine - $27.95 \| Pacific Salmon Oven Baked with aTarragon Sauce - $27.95 \| Atlantic Salmon Oven Baked with Lemon Butter Herbs - $27.95

Salads
(All entrees come standard with a Garden Salad.) *Add $2.50/per person for any choice of additional salads or $1.50/per person to substitute garden salad.* Cole Slaw, Three Bean Salad, Spinach Salad, Marinated Vegetable Salad, Caesar Salad, Potato Salad, Pasta Salad or Red Cabbage Salad.

Home European Cabbage Rolls / Three Cheese Perogies
(All entrees come standard with one of the above items.) *Add $3.00/per person if choosing both above items.*

Gourmet Sauces
(All entrees come standard with one of the below items.) Beef Gravy, Mushroom Beef Gravy, Cream Mushroom Sauce, Peppercorn Sauce or Turkey Gravy.

Potatoes / Pasta / Rice

(All entrees come standard with one of the below items.)
Potatoes: Whipped Potatoes, Whipped Parsley Dill Potatoes, Garlic Whipped Potatoes, Oven Roasted Herb Potatoes or Baked Potatoes with Bacon Bits, Sour Cream and Chives.
Pasta: Buttered Egg Noodles, Tri-Colour Fusilli or Penne Noodles with Mixed Herbs.
Rice: Rice Pilaf, Coconut Rice or Confetti Rice.
*Add $2.50/per person for each additional item.*

Cooked Vegetables
(All entrees come standard with one of the below items.) Glazed Baby Carrots with Honey and Dill, Green Beans Almondine, Buttered Kernel Corn, Vegetable Medley, Brussels Sprouts Garnished with Bacon Bits, Broccoli and Cauliflower Winter Mix, Oriental Stir-Fry Mix or Waxed Bean and Carrot Medley. *Add $2.50/per person for each additional item.*

Choice of Desserts

(All entrees come standard with one of the below items.) Berry Burst Cake with Raspberry Coulis, Lemon and Cream Shortcake with Butter Scotch Sauce, Triple Chocolate Tiger Cake with Chocolate Sauce, Strawberry Shortcake with a Berry Coulis, Bread Pudding Soaked with a Rum Whiskey Sauce or Traditional Carrot Cake.
*For added selection, these desserts may be substituted to compliment your dinner - add $2.00/per person.*
Tuxedo Truffle Mousse Cake with Chocolate Sauce, Tiramisu Layer Cake with Butter Scotch Sauce, New York Style Cheesecake with Strawberry Sauce or Petite Chocolate Pear Roll with Raspberry Coulis.
Add $1.50/per person for Ice Cream.